An Unplanned Year

We are adventurous eaters and aren’t afraid to try new foods. A sub-goal for the year is to try local delicacies and traditional food & drinks.

Local dishes eaten / new foods tried

• Alheira (Portugal)
• Andouille (France)
• Baklava (Türkiye)
• Bifana (Portugal)
• Black Pork (Portugal)
• Black Pudding (Ireland)
• Boar (Austria)
• Boxty (Ireland)
• Brown Crab (Scotland)
• Burek (Bosnia, Türkiye)
• Camel tagine (Morocco)
• Couscous Vendredi (Morocco)
• Croque Monsieur (France)
• Deer (Austria)
• Erbazzone (Italy)
• Gallettes (France)
• Goose barnacles (Portugal)
• Gozleme (Türkiye)
• Guernsey Crab (Guernsey)
• Haggis (Scotland)
• Iftar (Morocco)
• Involtini (Italy)
• Jamon Iberico (Spain)
• Katmer (Türkiye)
• Krautkrapfen (Austria)
• Langoustines (Scotland)
• Neeps & Tatties (Scotland)
• Oats Cakes (Scotland)
• Pasta el pepe (Italy)
• Pastel de nata (Portugal)
• Pastilla (Morocco)
• Patanisca de baccalaureate (Portugal)
• Pheasant (Austria)
• Pintxos (Spain)
• Ploughman’s Lunch (Guernsey)
• Polpetti (Italy)
• Ricoletta (Sardinia)
• Stromboli (Italy)
• Tigella (Italy)
• Tortellini in brodo (Italy)
• Trinxat (Andorra)
• Welsh Rarebit (Wales)
• White Pudding (Scotland)
• Wild Boar Ragu (Italy)

Wines

• Chianti (Italy)
• Curtimenta (Portugal)
• Malvarinto de Janas (Portugal)
• Malvasia (Portugal)
• Rioja (Spain)
• Sangiovese (Italy)
• Vinho Verde (Portugal)