The Culinary Tour

We are adventurous eaters and aren’t afraid to try new foods. A sub-goal for the year is to try local delicacies and traditional food & drinks.

Local dishes eaten / new foods tried

  • Alheira (Portugal)
  • Bifana (Portugal)
  • Black Pork (Portugal)
  • Camel tagine (Morocco)
  • Couscous Vendredi (Morocco)
  • Goose barnacles (Portugal)
  • Iftar (Morocco)
  • Jamon Iberico (Spain)
  • Pastel de nata (Portugal)
  • Pastilla (Morocco)
  • Patanisca de baccalaureate (Portugal)

Beers

  • Bohemia Sagres (Portugal)
  • Casablanca (Morocco)
  • Cruzcampo (Spain)
  • Sagres (Portugal)
  • Super Bock (Portugal)

Wines

  • Curtimenta (Portugal)
  • Malvarinto de Janas (Portugal)
  • Malvasia (Portugal)
  • Vinho Verde (Portugal)

Interesting foods from previously eaten

  • Camel
  • Crickets
  • Crocodile
  • Emu
  • Frogs
  • Horse
  • Possum
  • Puffin
  • Sea Urchin
  • Snails
  • Sparrow
  • Tarantula
  • Warthog
  • Whale

You see we’re willing to try new foods!

Welcome! Bienvenue! Bienvenido! Wilkommen! Benvenuto!

We’re heading out on a mid-life gap year, that is 80% unplanned. As natural planners, we’re well and truly stepping out of our comfort zones.

We are currently here…

Countries visited (foot on ground): 4🇶🇦 🇲🇦 🇪🇸 🇵🇹

Distance travelled by mode (est):

  • 🚘: 1105km
  • ⛴️: 1; 44km
  • 🚂: 2 ; 588km
  • 🐪: 2 ; 7km
  • 🛶: 1 ; 4km
  • 🚲: 1 ; 30km
  • 🚌: 1 ; 2223km
  • ✈️: 2 ; 18130km