We are adventurous eaters and aren’t afraid to try new foods. A sub-goal for the year is to try local delicacies and traditional food & drinks.
Local dishes eaten / new foods tried
- Alheira (Portugal)
- Bifana (Portugal)
- Black Pork (Portugal)
- Camel tagine (Morocco)
- Couscous Vendredi (Morocco)
- Goose barnacles (Portugal)
- Iftar (Morocco)
- Jamon Iberico (Spain)
- Pastel de nata (Portugal)
- Pastilla (Morocco)
- Patanisca de baccalaureate (Portugal)
Beers
- Bohemia Sagres (Portugal)
- Casablanca (Morocco)
- Cruzcampo (Spain)
- Sagres (Portugal)
- Super Bock (Portugal)
Wines
- Curtimenta (Portugal)
- Malvarinto de Janas (Portugal)
- Malvasia (Portugal)
- Vinho Verde (Portugal)
Interesting foods from previously eaten
- Camel
- Crickets
- Crocodile
- Emu
- Frogs
- Horse
- Possum
- Puffin
- Sea Urchin
- Snails
- Sparrow
- Tarantula
- Warthog
- Whale
You see we’re willing to try new foods!
